Synopsis
Carina Cooper is the author of three cookbooks including The Notting Hill Cook book and The Working Cook. She wrote a daily recipe column for London’s Evening Standard newspaper and a monthly column for Harpers Bazaar and has contributed to Australian Vogue Living, Italian Elle, Red and The Saturday Times. Her latest book: Ulpotha: A Kitchen In paradise was published Dec 2012. She has four daughters and lives between London and Devon where she tends her biodynamic kitchen garden and regularly forages the hedgerows and fields around her small holding.
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